The Of The Earth rotunda — arched cream walls around a live tree at the center of the dining room

Farm-to-table · Alserkal Avenue, Dubai

Of the earth.
For the table.

An all-day eatery built around what UAE farms grow — harvested in season, baked in-house, served under one warehouse rotunda in Al Quoz.

View the menuWalk-ins only — no reservations, just come.
Farm-to-tableAll-day eateryCoffee + juice barLifestyle shopHouse-bakedHome-grown

The philosophy

Everything begins
with the earth.

The menu is written by the season, not the other way around. Produce is harvested at farms across the UAE, brought to Warehouse 60 and cooked the same week it’s pulled from the ground.

At the center of the room, a live tree grows through the chef’s counter — a daily reminder of where every plate starts.

“Not just a restaurant. A place to reset.”

The rotunda seen through an arch — a live tree grows from the chef's counter
Fresh tomatoes on an oak table between the arches

The food

Behind every dish — hands that care.

Seasonal, locally sourced, quality-led. A short menu that highlights what’s grown close to home.

Steak crispy rice from above — charred steak and avocado over a crisped rice base, on a dark wood table in dappled light

The steak crispy rice — “easily the highlight of the evening.”

Shakshuka with labneh and ciabatta sourdough, annotated in the Of The Earth style
Shakshuka + LabnehWith ciabatta sourdough, baked at dawn
Greek yoghurt with granola, chia seeds and homemade local berry jam
Yoghurt + GranolaHomemade local berry jam
Scrambled egg sandwich on signature sourdough with grated cheese and caramelized onions
The Egg SandwichSignature sourdough bread

The space

A warehouse that learned to slow down.

Inside Warehouse 60, a cream rotunda opens into arched alcoves — soft light, oak, marble and a tree growing through the chef’s counter.

An arched alcove with fluted bronze glass and an olive banquette
Oak tables and olive banquettes under timber ceiling slats
A quiet corner with framed botanical art and warm plaster walls

“You can tell a lot of thought and creativity has gone into the design… you end up wanting to stay longer.”

Google review, July 2026

The room agrees.

4.6 on Google · 334 reviews

“The absolute star of the meal was the steak crispy rice — easily the highlight of the evening.”

Dinner · 5★

“I'm still thinking about the sesame bread. Seriously so good — and they have great vegetarian options.”

Brunch · 5★

“Lydia welcomed us warmly, making me feel like I was at a five-star hotel. We closed two deals that morning.”

Working breakfast · 5★

“The ambience is so calm and welcoming — one of those places where you end up wanting to stay longer.”

Breakfast · 5★

“I loved their bread so much, never tried anything like it. Texture & flavor is top.”

Local Guide · 4★

“Farm-to-table food — nice, fresh and delicious. A place that cares about both the food and the people.”

Breakfast · 5★

The people

Named in the reviews, week after week.

“Welcoming staff” is the most-repeated phrase in the reviews. Guests name Lydia, Miriam and Angie the way regulars name a favourite dish.

Two baristas in olive-green uniforms pulling espresso at the counter
The lifestyle shop shelf — tins, totes and tees in the brand's green and cream

Take a piece
of it home.

Ever wonder what the shelf is all about? The lifestyle corner carries the merch — tins, totes and tees — plus pantry goods that echo the kitchen.

In-store only · next to the pastry counter

Plan your visit

Come as you are.
Just come early.

Hours

  • Sunday — Thursday8:00 — 22:00
  • Friday — Saturday8:00 — 23:00
Get directions +971 58 634 2460

Walk-ins only

No reservations — the door decides. Peak waits run 30–60 minutes; it's worth it, but you can beat them.

Best time to come

Weekday mornings before 9am are quietest. Sundays peak 5–8pm; Saturdays fill from 2pm. Breakfast ends at 2pm sharp.

Getting here

Warehouse 60, Alserkal Avenue, Al Quoz. Valet at the Avenue entrance, or paid parking on the street.